Chinese Food
All Recipes
Pork breast in honey sauce
Eat less additives and learn to do it by yourself
Simple potato and vegetable
The material is simple and easy to make. When I was a child, my grandmother often made it for me. It's delicious with a piece of Nang or a bowl of rice.
Fried noodles with chili and sirloin
It's January 17 today. It's customary to eat noodles and tie your thighs. Ha ha
Dried tofu and fried leek Kwai.
When I was working in Tianjin, Zhang Ma, a colleague from Shanghai, often made this dish. After I came back, I didn't eat it. Suddenly I remembered it. So I started to make it. I miss those days very much.
Cabbage with vermicelli
The water content of cabbage is high (about 90%), but the heat is low. Japanese scientists think that the anti-aging and anti-oxidation effect of cabbage is at a high level as asparagus and cauliflower. The nutritional value of cabbage is almost... ...
Pig liver of bandit
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Home made radish (white radish)
I made it with my mother for the first time. I think it's OK. But I think the carrot made by my grandmother is better. I'll upload the recipe next time.
Fried Octopus
In spring, these fresh and tender vegetables must be eaten more, because the flavor with spring breath is slightly cold, but it has a fresh taste. It is different from other seasons. Purple skin onion. Spicy, slightly sweet; and crisp pepper. To... ...
Delicious and simple pickled fish
Don't leave it simple.
Fried melon and vegetable cake
My mother used to cook this dish for me when I was a child. Now I also often cook it for my son. I feel this is the taste of my mother's love. So share it with you today.
Vegetable congee
Rice porridge left at noon
Fried shredded pork with onion
I don't need to say the effect of onion. I hope that all the people at home like to eat this healthy dish. So I often make it. What kind of scrambled eggs? Make side dishes There are many patterns. Stir fried shredded meat with onion. It's simpl... ...
Delicious Pizza Hut Spanish Seafood Pasta
The Spanish style seafood pasta of good Italy pizza hut. It's spicy, sour and sweet. It's super appetizing. After eating it several times, I tried to make it according to my memory. Ha ha. It's better than pizza hut. Besides, it's really easy to... ...
Glutinous rice egg
For a long time, the vegetable house has felt that there are so many ingredients in the world. The plasticity of eggs is the strongest. Whether it's steaming, frying, boiling, frying, or eggs, duck eggs, goose eggs, quail eggs and so on, as long... ...
Roasted chicken wings with tea sauce
When eating hot pot, I like to add tea sauce to make sauce. It tastes very good. In fact, it has a unique flavor and is suitable for a variety of cooking methods. I like to eat chicken wings. It's too few to buy one and there are limited choices... ...
Fried spaghetti
My Nini likes pasta. It's different. It's my first pasta today. Wow. It's full of color and fragrance. Lick the screen.
Dried shredded kelp
There's Dried silk at home. I'll take it out and mix it with it. We often can eat this small dish in the restaurant. It's quite simple in fact. We can do it at home. Cook the kelp and dried shredded kelp separately. Add seasoning to them. Buy so... ...
